How to cook Kugel israeli sweet noodles dessert

Kugel is a baked pudding or casserole, most commonly made from lokshen or Jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. Ingredients: 1 cup raisins (optional) - you may substitute other fruits like craisins, dried chopped apricots, or chopped drained pineapple 12 oz wide egg noodles 3 to 5 large eggs 1 lb sour cream (2 cups) 8 oz cottage cheese (1 cup) 8 oz cream cheese, softened - OR farmer's cheese, crumbled (1 cup) 1 cup sugar 1/4 cup unsalted butter, melted or canola oil 1/4 tsp salt Cinnamon and sugar for dusting My employer ingredients doesn't contain cheese but still it has great taste. Thank you for watching