Rolled Smoked & Braised Brisket Cooked On The Pit Boss Navigator 1230CN Combo Pellet & Gas BBQ Grill

In this video, Jim will take you through how to cook a "British Rolled Brisket", smoke it, then braise it all on the Pit Boss Navigator 1230CN Combo Pellet & Gas BBQ Grill. Jim has even shown how the grill can cold smoke utilising the vent and experiments on a whole garlic! Key Sections: 00:00 Intro 00:39 Grill Set-Up 01:19 Ingredients Prep 03:04 The Smoke Cook 04:04 Bonus Cold Smoked Garlic 05:10 Braising The Beef 07:54 The Finished Beef ******************************************** EQUIPMENT USED IN THIS VIDEO ******************************************** Pit Boss Navigator 1230CN Combo Pellet And Gas BBQ Grill: https://bit.ly/3wr829y Thermapen: https://bit.ly/3bH3uDv Tenacious Taste: https://bit.ly/37m136o ******************************************** RECIPE USED IN THIS VIDEO ******************************************** 3.2kg Rolled Brisket Raw Chopped Garlic Red Onion Olive Oil Stout (For The Braising) ******************************************** EXPLORE MORE FROM BBQLAND https://www.bbqland.co.uk/​ ********************************************