Tahini Dressing

Apple Cider Tahini Dressing ½ cup tahini 6 TBSP apple cider vinegar 2 TBSP date syrup or maple syrup ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ¼ tsp salt ½ to ¾ cup water to thin dressing to desired texture Instructions: 1. Add to a blender the tahini, apple cider vinegar, date or maple syrup, garlic powder, onion powder, black pepper, salt and ½ cup of water. Blend until mixed well. 2. Check mixture and add more water to thin to a desired consistency. 3. You can add more apple cider vinegar or date syrup, if desired, to adjust tartness or sweetness. 4. Store in a covered container in the refrigerator for up to a week. Since this mixture will thicken as it chills, you may need to add more water to thin it out as you use it throughout the week.