The Easiest Toor Dal Recipe | Comfort Food Made Easy | Easy Arhar Dal Recipe | Perfect for Everyday

For Boiling the Dal: Toor Dal / Arhar Dal – 1 cup Water – 3 cups Tomato – ½ cup (chopped) Garlic – 3 cloves Red Chilli Powder – ½ tsp Turmeric Powder – ¼ tsp Salt – 1 tsp (adjust to taste) For Tadka: Desi Ghee – 2 tbsp Mustard Seeds – ½ tsp Cumin Seeds – ½ tsp Asafoetida (Hing) – 2–3 pinches Garlic – 2–3 cloves (sliced) Curry Leaves – 10–12 Green Chillies – 3–4 (slit) Dry Red Chillies – 2–3 Fresh Coriander Leaves – for garnish #ToorDal #ArharDal #EasyToorDalRecipe #DalTadka #ArharDalRecipe #IndianDalRecipe #HomemadeDal #DalRecipe #EasyIndianRecipes #ComfortFood #IndianFood #EverydayCooking #PressureCookerRecipes #CookWithLubna