Oven Baked Chicken Drumsticks With Potatoes And Carrots - Creative Life

Cooking Recipe: Oven Baked Chicken Drumsticks With Potatoes And Carrots Ingredients: 1 pack chicken thighs 3 russet potatoes 4-5 medium carrots Chicken bouillon Dried Oregano Dried Thyme Smoked paprika Ground pepper Salt & Garlic Seasoning Olive oil 14"x14" square baking tray Cooking Instructions: *Preheat the oven to 350°F for 10 minutes. *Wash the chicken thighs with a little salt and pat them to dry. *Season the chicken thighs with 2 tablespoons of chicken bouillon, 1 tablespoon of oregano, 1 tablespoon of thyme, 1/2 teaspoon of garlic & salt seasoning, 1/4 teaspoon of ground pepper, and 2 teaspoons smoked paprika; mix well. *Carrots: Peel and cut into bite-sized pieces. *Potatoes: Peel and cut into bite-sized pieces. *Place the prepared carrots and potatoes in a small bowl; season with 1 tablespoon chicken bouillon, 1 teaspoon oregano, 1 teaspoon thyme, 1/2 teaspoon garlic salt seasoning, and 1/4 teaspoon ground pepper, and 1 teaspoon smoked paprika, then mix well. *Lined the baking tray with parchment paper to prevent the chicken sticking to the tray. Arrange prepared chicken drumsticks, carrots and potatoes neatly on the baking tray, drizzle with cooking oil, and roast at 350°F for one hour. Turn off the oven. Preparation and cooking by Creative Life.