Everybody is Cooking Rice Wrong! Try These Thai Tricks for Perfect Jasmin Rice

Seven Thai tricks for perfect jasmine rice, so you can keep them: 1. Thai jasmine wants less water than American rice. Forget two to one. 2. One cup of washed rice, one and a quarter cups of water. The water is the recipe. 3. Watch the pot, not the clock. When the bubbling stops, the rice is done. 4. Wash the rice two or three times, then drain it until it stops dripping. 5. Nothing goes in the pot but rice and water. No salt, no butter. 6. Lid on, hands in your pockets. No stirring, no peeking. 7. Rest five minutes off the heat, then fluff with a fork, never a spoon. Safety: cooked rice goes into the refrigerator within two hours, in a shallow container. Good for three or four days. Every recipe and every measure from my kitchen in one book: https://cookthethaiway.com Next time in this kitchen: the black sauce. Ten minutes, better than takeout.