Stop Making Mushy Rice, My 10 Rules for Korean Rice in a Pot and a Rice Cooker

Chapters 00:00 Stop Making Mushy Rice, My 10 Rules for Korean Rice in a Pot and a Rice Cooker 02:57 #10 Choose the right rice 04:00 #9 Wash it, and the first water goes fast 05:13 #8 Soak it, and look at the grain 06:14 #7 The pot 07:09 #6 The water, if you must measure with a cup 08:55 #5 The heat, in three parts, and the lid stays on 09:58 #4 Listen, and smell, at the end of the thirteen minutes 11:02 #3 The paddle, and how you open the pot 12:02 #2 The rice cooker, and the four things the machine cannot do for you 13:18 #1 last and most important