Real shami kabab recipe| Original shami kabab recipe|Special shami kabab|best shami kabab recipe

Real shami kabab recipe| orignal shami kabab|best shami kabab An authentic Shami Kabab is a classic, melt-in-your-mouth delicacy from Mughlai cuisine. Known for its rich texture and complex aroma, it consists of minced meat (traditionally beef or mutton, though chicken is also popular) and split Bengal gram lentils (chana dal), slow-cooked together with whole aromatic spices, then ground into a smooth paste, shaped into patties, and pan-fried until golden and crisp. Ingridients Meat: 500g boneless mutton, beef, or chicken (cut into medium-sized chunks) Lentils:2 cup split Bengal gram (chana dal), washed and soaked for 30 minutes Whole Spices Cumin seeds (jeera): 1 teaspoon Black peppercorns (kali mirch): 8–10 Cloves (laong): 4–5 Green cardamom (choti elaichi): 3 Black cardamom (badi elaichi): 1 Dried red chilies: 8-9(adjust to taste) Aromatics & Cook-In Ingredients Onion: 1 medium-sized, roughly sliced Ginger: 2tablespoon ginger paste (or 1-inch fresh piece) Garlic: 2tablespoon garlic paste (or 5–6 cloves) Salt: 1 teaspoon (or to taste) Water: Approx. 1 cup (just enough to cook the meat and lentils without making it watery) Post-Grind & Frying Ingredients Onion: 1 small, finely chopped Fresh mint leaves: ¼ cup, finely chopped Fresh coriander (cilantro): ¼ cup, finely chopped Green chilies: 2–3, finely chopped Ghee or cooking oil: 3–4 tablespoons for shallow frying ShamiKabab #MughlaiCuisine #DesiFood #TraditionalRecipe #KababRecipe #AppetizerLovers #MeatLovers #SnackTime #shortvideo #food #desifood #foodie #cooking #cookingchannel #comfortfood #viral #chicken #chickenrecipe #FoodPorn #FoodieGram #HomeCooking #RecipeOfTheDay #Delicious