भेंडी अजिबात चिकट न होता बनवा चमचमीत भेंडी मसाला | Perfect Bhindi Masala | Madhura Home Recipe

Tired of okra turning out sticky, slimy, or chewy? Learn how to make crispy, non-sticky Bhindi Masala (भेंडी मसाला) using simple everyday techniques that guarantee perfect texture every single time. In this video, discover the secret to locking in tenderness without making the bhindi rubbery, exactly when to season your sabzi to stop slimy threads (taar) from forming, and how a quick roasted peanut-coconut coating gives every bite an irresistible, nutty crunch. Whether you need a reliable dry sabzi for everyday tiffin lunch boxes or a quick side to pair with steaming hot dal-chawal and phulkas, this simple homestyle recipe will become a regular on your weekly menu! साहित्य • १/४ कप शेंगदाणे • २ चमचे सुक्या खोबऱ्याचा कीस • १/२ टीस्पून जिरे • १ टीस्पून पांढरे तीळ • ३ टेबलस्पून तेल • १/२ टीस्पून मोहरी • १/२ टीस्पून जिरे • १/२ टीस्पून पांढरे तीळ • ६~७ लसूण पाकळ्या • ७~८ कढीपत्ता पाने • १/४ टीस्पून हिंग • ५०० ग्रॅम भेंडी • १/४ टीस्पून हळद • १ टीस्पून संडे मसाला • १/२ टीस्पून गोडा मसाला • १ टेबलस्पून बॅडगी लाल तिखट • १/२ टीस्पून मीठ • २ टेबलस्पून कोथिंबीर 00:00- Introduction 00:00:52- Dry roasting peanuts coconut cumin and sesame seeds 00:02:02- Preparing oil tempering with garlic chilies and spices 00:02:53- Sauteing bhendi with turmeric and steaming covered briefly 00:04:17- Grinding roasted seeds nuts and masala powder coarsely 00:05:05- Adding ground masala and salt to fried bhendi Ingredients • 1/4 cup Peanuts • 2 tbsp Dry grated coconut • 1/2 tsp Cumin seeds • 1 tsp White sesame seeds • 3 tbsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1/2 tsp White sesame seeds • 6~7 Garlic cloves • 7~8 Curry leaves • 1/4 tsp Asafoetida • 500 grams Okra (Bhindi) • 1/4 tsp Turmeric powder • 1 tsp Sunday masala • 1/2 tsp Goda masala • 1 tbsp Byadgi red chili powder • 1/2 tsp Salt • 2 tbsp Coriander leaves Method 1. Roast peanuts briefly in a pan, then add dry coconut, cumin, and sesame seeds, roasting until golden. Set aside to cool. 2. Heat oil in a pan and temper with mustard seeds, cumin, sesame seeds, chopped garlic, curry leaves, and asafoetida. 3. Add sliced okra and turmeric, stir well, cover with a lid, and steam on low heat for five minutes. 4. Remove lid and saute uncovered for seven to eight minutes until non-sticky. 5. Coarsely blend cooled roasted mixture with Sunday masala, goda masala, Byadgi red chili powder, and salt in a mixer jar. 6. Sprinkle salt over fried okra, then add coarse masala powder and chopped coriander. 7. Toss well to coat evenly, cook uncovered for two minutes, and serve hot with chapati or dal rice. 💡 Quick Tips For The Best Bhindi: Steam for just 5 minutes: Cover with a lid on low flame for only 5 minutes so the okra cooks through tenderly without turning leathery. Uncover right away to prevent trapped steam from creating moisture. Hold the salt: Adding salt early draws out water and instantly creates slime. Always roast the okra until it is dry and slightly blistered before seasoning. Coarse grind for crunch: Pulse the roasted seed and peanut blend roughly so it coats the okra with a crisp outer crust rather than melting away. #BhindiMasala #OkraRecipe #BhendichiBhaji #IndianCooking #TiffinRecipes #EasyDinner #MaharashtrianRecipes #NonStickyBhindi #DryBhindiFry #MadhuraHomeRecipe #LunchBoxSabzi #VegetarianRecipes how to make non sticky bhindi, crispy okra fry, bhendi chi bhaji marathi, quick dry sabzi for tiffin, lady finger recipe indian style, everyday easy dinner recipes, peanut bhindi fry. For more Such Recipes झटपट भेंडी फ्राय | Bhendi fry | Quick Tiffin Sabzi | टिफिन के लिये चटपटी भिंडी फ्राय | Madhura -    • झटपट भेंडी फ्राय  | Bhendi fry | Quick Tif...   भरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala -    • भरली भेंडी  | Bharli Bhindi by madhurasrec...   अशी बनवाल वांग्याची भाजी तर बोटं चाटत रहाल | Suka Bharla Wanga | Stuffed Baingan | MadhurasRecipe -    • अशी बनवाल वांग्याची भाजी तर बोटं चाटत रहाल...   झणझणीत बटाट्याचे काप | Spicy Batatyache kaap | Madhuras Recipes | Ep - 392 -    • झणझणीत बटाट्याचे काप  | Spicy Batatyache k...   झणझणीत गावरान खारं वांग | Khara Wanga | MadhurasRecipe | खारं वांग | MadhurasRecipe Ep - 510 -    • झणझणीत गावरान खारं वांग | Khara Wanga | Ma...   सांडग्याची भाजी | Sandgyachi Bhaji | Sandge chi Bhaji | Suki Bhaji | MadhurasRecipe -    • सांडग्याची भाजी  | Sandgyachi Bhaji | Sand...   सहा महिने टिकणारा टिकणारा हा एक मसाला बनवून ठेवा आणि सुक्या भाज्यांची लज्जत वाढवा | Dry Sabzi Masala -    • सहा महिने टिकणारा टिकणारा हा एक मसाला बनवू...   कारलं न खाणारेही आवडीने खातील जेव्हा बनवाल असं चिप्स सारखं कुरकुरीत कारलं | Kurkurit Karla | Madhura -    • कारलं न खाणारेही आवडीने खातील जेव्हा बनवाल...   महिनाभर टिकणारा हा एक मसाला बनवून ठेवा आणि सुक्या भाज्यांची लज्जत वाढवा | Dry Sabzi Masala | Madhura -    • महिनाभर टिकणारा हा एक मसाला बनवून ठेवा आणि...   अशा प्रकारे करून पहा तव्यावरील भरलेली कारली | Bharla Karla Recipe|Bharwa Karela |Stuffed BitterGourd -    • अशा प्रकारे करून पहा तव्यावरील भरलेली कारल...