Moist Caramalised milkcake recipe

Ingredients: 1. ½ cup butter, at room temperature 2. ½ cup milk 3. ½ cup yogurt 4. 1½ cups all-purpose flour (maida) Use the same measuring cup for all ingredients. 5. 3 tablespoons cornflour 6. 2 pinches of baking soda 7. 1 teaspoon baking powder 8. 2 eggs, at room temperature Method Step 1: Prepare the Dry Ingredients First, sift all the dry ingredients together and keep them aside: All-purpose flour (maida) Baking powder Cornflour Baking soda 1 pinch of salt Note: Use the same measuring cup for all the ingredients. Step 2: Beat the Butter and Sugar Put the room-temperature butter into a bowl and beat it lightly with a hand mixer or beater. Gradually add the sugar, little by little, while continuing to beat the butter. Beat until the mixture becomes light and creamy. Step 3: Add the Eggs Add the first egg and beat for about 1 to 1½ minutes. Then add the second egg and beat again until everything is well combined. Continue beating for about 2–3 minutes. Step 4: Add the Yogurt Add the yogurt to the mixture and mix well. Step 5: Add the Dry Ingredients and Milk Gradually add the sifted dry ingredients to the mixture. Then add the milk and gently mix everything until you have a smooth cake batter. Avoid overmixing. Step 6: Prepare the Cake Pan Line the cake pan with butter paper and grease it lightly. Pour the prepared cake batter into the pan. Step 7: Bake the Cake Bake the cake at 160°C for approximately 40 minutes. You can check the cake during baking. If it is fully baked before 40 minutes, you can remove it earlier. If it is not fully baked, allow it to bake a little longer and check again before removing it. Sugar Syrup, Caramel Sauce, and Final Decoration Step 8: Make the Sugar Syrup Take approximately 1 cup of water and add 3–4 tablespoons of sugar. Heat the mixture and stir until the sugar completely dissolves in the water. Your sugar syrup is now ready. Step 9: Make the Caramel Sauce In a separate pan, add 3 tablespoons of sugar and heat it until it caramelizes. Once the sugar has caramelized, carefully add a small amount of milk. The caramel will become more liquid, and its color may change slightly. Allow the caramel mixture to cool a little, then add the cream and mix well. Place the caramel sauce in the refrigerator to cool. Step 10: Soak the Cake Once the cake is fully baked and removed from the pan, pour the prepared sugar syrup evenly over the cake. Allow the cake to absorb the syrup completely. Then place the cake in the refrigerator for approximately 2 hours to chill. Step 11: Add the Caramel Topping Once the cake has chilled, pour the prepared caramel sauce over the top. Step 12: Prepare the Cream Topping Take approximately 4–5 tablespoons of dairy cream. Do not add anything else to it. Add around 2–3 tablespoons of milk and mix gently until the cream reaches a slightly more liquid consistency. Pour or drizzle this cream mixture over the cake. Step 13: Garnish Finally, garnish the cake with pistachios and serve chilled. 🤤ENJOY YOUR DELICIOUS CAKE