树莓巧克力塔～清新树莓和丝滑巧克力的完美结合！ 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐚𝐫𝐭 𝐑𝐞𝐜𝐢𝐩𝐞!

00:00 预览 Preview 01:53 塔皮 Chocolate Tart Shell 05:46 树莓果酱 Raspberry Jam 07:30 甘纳许 Ganache 09:34 巧克力薄脆 Chocolate Paillete Feuilletine 10:23 组装 Assemble 03:40 塔胚冷冻一小时 Freeze the dough for 1 hour 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝟰 𝗧𝗮𝗿𝘁𝘀 (𝟴𝗰𝗺) 塔皮 Chocolate Tart Shell 黄油 Butter 75g 糖粉 Icing Sugar 57g 蛋液 Egg 44g 低筋面粉 Pastry Flour 156g 可可粉 Cocoa Powder 19g 盐 Salt 1g 330°C/ 165°F 13-15 mins 树莓果酱 Raspberry Jam 冷冻/新鲜树莓 Frozen/ Fresh Raspberries 100g 糖 Sugar 66g 新鲜柠檬 Fresh Lemon半颗 Half 黄油Butter 5g 甘纳许 Ganache 淡奶油 Whipping Cream 93g 黑巧克力Dark Chocolate 75g 牛奶巧克力 Milk Chocolate 25g 黄油 Butter 40g 巧克力薄脆 Chocolate Paillete Feuilletine 牛奶巧克力 Milk Chocolate 40g 薄脆 Paillete Feuilletine 35g 新鲜树莓 Fresh Raspberries Qs BGM: https://artlist.io/song/80064/ciao-sw... https://artlist.io/song/68645/friend-... https://artlist.io/album/4718/postcar...