RED BREAM FISH AND NGAI NGAI (SPINACH) STEW| SPINACH & FISH STEW | CONGOLESE FOOD | ALPHA'S KITCHEN

Today I'm back with a tutorial on how to make my delicious Spinach and Fish stew so stay tuned! Let me know how yours came out in the comment section below. Enjoy & Bon Appetite INGREDIENTS: ONIONS SPRING ONIONS RED BREAM FISH NGAI NGAI (SPINACH) SUNFLOWER OIL CHOPPED TOMATOES SPICES: MAGGI ALL PURPOSE SEASONING SALT FISH SEASONING SCOTCH BONNET PEPPER GARLIC POWDER PAPRIKA COOK TIME: 20 - 30MINS #fish recipes #easyrecipes #stew Don't forget to LIKE, COMMENT & SUBSCRIBE Enjoy & Bon Appetite Follow me on my IG pages INSTAGRAM: alphas_fashion INSTAGRAM: alphaskitchen