How to Make Witte Bolletjes: Soft Dutch White Bread Rolls
Toine’s Kitchen 🇳🇱
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How to Make Witte Bolletjes: Soft Dutch White Bread Rolls
6 189 просмотров · 2 года назад
Toine’s Kitchen 🇳🇱
20 тыс. подписчиков
6 189 просмотров · 2 года назад
Witte Bolletjes are the soft white bread rolls that show up at every Dutch breakfast table, every school lunch bag, and every birthday spread. Made with an enriched dough of flour, milk, butter, and egg, they have a thin golden crust and a pillowy interior that is hard to find anywhere outside the Netherlands. When I moved to the US I could not find anything that came close, so I started baking them at home. This recipe makes a batch that tastes like a Dutch bakery.
Written recipe: https://www.toineskitchen.com/recipes...
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===CHAPTERS===
00:00 - Introduction
00:43 - Ingredients
01:11 - Activating the Yeast
02:31 - Making the Dough
06:54 - Diving and Shaping the Dough
08:31 - First Rise
09:00 - Reshaping and Second Rise
11:16 - Preheating the Oven and Baking
12:13 - Removing from Oven and Finishing
12:52 - Tasting…Eet Smakelijk!
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