I visited 70-year old shop where Desi Ghee Gachak is made of cashews, almonds, and jaggery in Kasur

#kasur #ghachakmaking#sweetsmaking #gurproducts#desigheesweets Kasur is famous for its traditional gachak, a delicious sweet made using jaggery, desi ghee, and nuts. At the historic Pappu Gachak Wala shop, the preparation reflects the traditional art of sweet-making passed down through generations. First, jaggery is heated in a large iron wok until it melts and reaches the right consistency. Desi ghee is added to enhance the flavour and texture. Depending on the variety, crushed peanuts, cashews, pistachios, and almonds are mixed into the hot mixture. The mixture is then spread out, flattened, and cut into pieces before it hardens. The result is crunchy, sweet, nutty gachak with a rich traditional taste. This old-style delicacy attracts people who appreciate authentic flavours and handmade sweets. A visit to this shop offers a glimpse into Kasur’s culinary heritage.