[為食派] 朱古力心太軟 (綠茶心) Molten Chocolate Lava Cake (Greentea filing)

製作過程不難, 但要烤到中間的部分仍保留漿狀就要嘗試多幾次才能知道應要烤多久! 我也試了至少3 次才知道我只需烤11分鐘, 多少1分鐘也有差別! 所以如果想製作給家人愛人朋友, 不妨先試一下要不然切下去的時候就沒有驚喜啦~ The process of making a lava cake is fairly easy. However, mastering the perfect oozing effect can be a bit tricky . It took me at least 3 times before I figured out I need exactly 11 minutes. It could be different for your ovens since every oven is different and the size of the ramekins does matter. _________________________________________________________________ 喜歡可以Subscribe, like同follow我facebook同instagram! Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching! Facebook:   / missevabakes   Instagram:   / missevabakes   __________________________________________________________________ 朱古力心太軟 (綠茶心) 份量: 2個 材料: 蛋黄 1隻 蛋 2隻 白砂糖 30克 雲喱嗱香油 1 茶匙 鹽 少許 70%黑朱古力 90克 無鹽牛油 60克（另加少許室温塗焗杯） 低筋麵粉 20克 可可粉 適量 糖霜 少許 綠茶粉 ½ 茶匙 白朱古力 60克 Molten Chocolate Lava Cake (with greentea filing) Makes 2 ramekins Ingredients: 1 egg yolk 2 eggs Sugar 30g Vanilla Extract 1 teaspoon Pinch of Salt 70% Dark Chocolates 90g Unsalted Butter 60g（plus some room temperature butter for coating the ramekins） Cake Flour 20g Greentea Powder ½ teaspoon White Chocolates 60g Cocoa powder for coating Icing sugar for dusting ________________________________________________________________ Music: courtesy of Audio Network