BEST Hyderabadi Veg Dum Biryani Recipe | Easy Tips & Tricks | हैदराबादी वेज दम बिरयानी

Hyderabadi Veg Dum Biryani Recipe | Restaurant-Style Vegetarian Biryani Learn how to make flavorful and aromatic Hyderabadi Veg Dum Biryani with basmati rice, mixed vegetables, paneer, fresh herbs, saffron and crispy fried onions. This restaurant-style vegetarian biryani is perfect for a family meal and serves 4 generous portions. This easy veg dum biryani recipe includes tips and tricks for getting flavorful rice, perfectly cooked vegetables and beautifully layered biryani with the traditional dum cooking method. INGREDIENTS Vegetables: Potato – 200 g Carrot – 120 g Cauliflower – 150 g French beans – 80 g Green peas – 100 g Paneer – 200 g Mint – 25 g Coriander – 25 g Green chilli paste – 20 g Rice: Basmati rice – 500 g Water – 2 litres Salt – 2 tsp Bay leaves – 1 Cardamom – 3 Cloves – 4 Cinnamon – 2 Marinade: Thick curd – 300 g Ginger-garlic paste – 20 g Red chilli powder – 5 g Turmeric – 2 g Coriander cumin powder – 7.5 g Garam masala – 2.5 g Biryani masala – 5 g Salt – 1–1.5 tsp Mint – 3–4 leaves Coriander – 20 g Other: Onions – 300 g, for fried onions Ghee – 30 ml Milk – 40 ml Saffron – a pinch Rose water – 2–3 drops Kewra water – 1 tsp METHOD 1. Marinate the vegetables and paneer with the marinade for 30–60 minutes. 2. Boil the basmati rice with the whole spices until 80% cooked and drain. 3. Fry the onions until deep golden and crisp. 4. Cook the marinated vegetables in oil for 8–10 minutes. 5. Layer the rice over the vegetables, followed by fried onions, mint, coriander, saffron milk and ghee. 6. Seal the pot and cook on very low heat for 30–35 minutes. 7. Rest for 10 minutes before opening. hyderabadi veg dum biryani, veg dum biryani, veg biryani, veg biryani recipe, hyderabadi veg biryani, hyderabadi biryani, vegetable biryani, vegetable biryani recipe, dum biryani, dum biryani recipe, biryani recipe, veg dum biryani recipe, paneer biryani, restaurant style biryani, restaurant style veg biryani, hyderabadi recipes, vegetarian biryani, indian vegetarian recipes, veg biryani recipe hindi, वेज दम बिरयानी, हैदराबादी वेज बिरयानी, बिरयानी रेसिपी 8. Gently mix the layers and serve hot. TIPS FOR A GREAT VEG DUM BIRYANI The key to a flavorful Hyderabadi Veg Dum Biryani is properly cooked rice, well-seasoned vegetables, fresh herbs, crispy fried onions and slow dum cooking. Cooking the rice only until about 80% done helps it finish cooking during the dum process without becoming mushy. The combination of vegetables and paneer makes this a hearty vegetarian biryani that works well for a family lunch, dinner or special occasion. If you try this Hyderabadi Veg Dum Biryani recipe, let me know how it turned out! #HyderabadiBiryani #VegBiryani #VegDumBiryani #HyderabadiVegBiryani #BiryaniRecipe #VegetarianBiryani