Moist Yellow Cake with Sour Cream Chocolate Icing - Cooking from Scratch

Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 Sour Cream Chocolate Icing - Moist Yellow Cake Recipe - Cooking from Scratch #yellowcake #chocolateicing #chocolatefrosting "Today we are experimenting with a brand-new recipe for the moistest homemade yellow cake you’ve ever tasted! Created by special request for one of our viewers, this recipe takes our favorite chocolate coffee layer base and transforms it into a golden, tender masterpiece. I’m also sharing my personal favorite Sour Cream Chocolate Icing—it’s fluffy, buttery, and the perfect way to hide any 'messy' cake imperfections. Whether it’s for a birthday or just because, this from-scratch yellow cake is sure to become a new family staple!" Recipe # 266) Yellow Cake Layers, Tammy’s  2 1/2 cups self-rising flour  2 cups granulated sugar  1/2 cup salted butter, room temperature  3/4 cup cooking oil  3 large eggs room temperature  1 egg yolk  1/2 cup sour cream  1/2 cup milk  1/2 cup water  1 tsp vanilla extract Preheat oven to 350°F. Mix sugar, butter, oil, eggs, sour cream, and milk. Gradually add 1/2 cup flour at a time, then water after 1 1/2 cups of flour has been added. Continue with the remaining flour, add vanilla. Batter will be thin. Pour into three greased and floured round pans. Do not fill more than 3/4 full. Bake until the middle rises and edges pull away. Do not open oven for 25 minutes for layers If you are baking a sheet cake use a 13x9x2-inch well greased and floured aluminum pan. Bake at 325°F and don’t check on it for at least 40 minutes. Cake should rise in the middle as tall as sides. Check with a toothpick or cake tester in the center for doneness. Remove and cool on a wire rack for 15 minutes prior to removing from the pan. “This is a great birthday cake layer! It is very moist and delicious. The cake in the picture is frosted with Recipe #407, Sour Cream Chocolate Frosting. This is my personal favorite chocolate frosting!” -Tammy MASTER COOKBOOK RECIPE #407 SOUR CREAM CHOCOLATE ICING/FROSTING Ingredients: 1 lb. powdered sugar 1/3 Cup cocoa powder, Hershey’s 1/2 cup salted butter, room temperature 1/3 cup shortening 1/2 cup sour cream 1/2 tsp salt 1/2 tsp butter extract 1 tsp vanilla extract Instructions: Whisk powdered sugar and cocoa together in a separate bowl. Using an electric mixer, whisk together butter and shortening until fluffy. Then, add sour cream and mix. Gradually add dry ingredients in 1/2 cup increments until thoroughly combined. Beat on high for 2-3 minutes until light and fluffy. Enjoy! Find a printable recipe from our website here: Icing: https://www.collardvalleycooks.com/up... Cake Layers: https://www.collardvalleycooks.com/up... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collardvalleycooks.shop/ On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: tammy@collardvalleycooks.com Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: malissa@collardvalleycooks.com Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #sourcreamchocolatebuttercream #buttercream Happy Cooking! #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.