Fish Doll Mooncakes With Chicken Floss Recipe 鸡松鱼儿公仔月饼 | Huang Kitchen
Huang Kitchen
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Fish Doll Mooncakes With Chicken Floss Recipe 鸡松鱼儿公仔月饼 | Huang Kitchen
45 745 просмотров · 10 лет назад
Huang Kitchen
120 тыс. подписчиков
45 745 просмотров · 10 лет назад
Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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Music
Title: A Way For Me
Artist: Nicolai Heidlas
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These lovely fish doll mooncakes are actually a kind of traditional baked mooncake biscuits otherwise known as Kung Chai Peng 公仔饼. These mooncake biscuits are made entirely from the dough that forms the outer skin of a mooncake. They're sweet, chewy and comes in various fun shapes. Above all, they're fun to make. A perfect project to undertake with kids in the kitchen too.
Traditionally, this mooncake biscuit is without filling. However, I have chosen to add a chicken floss filling in it. For added crunch, toasted melon seeds, sesame seeds and walnuts are mixed together in the dough pastry. The mooncake biscuits are then shaped into pretty fish dolls and bake to perfection. These mooncake biscuits certainly make a GREAT addition to the coming Mid-Autumn Festival celebration.
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