Chicken Satay and peanut Sauce (VG)

🌱 SATAY MARINADE INGREDIENTS • 1 full pack + 2 thighs from a second pack of THIS™ Isn't Chicken Thighs • 4 tsp Finely grated lemon zest + 4 tsp Grated fresh ginger (your lemongrass substitute) • 4 cloves Garlic • Fresh chilli or chilli flakes (to taste) • 1 thumb-size piece Galangal or ginger, thinly sliced • 1/2 tsp Turmeric • 2 tbsp Ground coriander • 2 tbsp Cumin • 3 tbsp Dark soy sauce • 4 tbsp Vegan fish sauce • 3 tbsp Brown sugar • 2 tbsp Vegan honey • 1/2 tbsp Apple cider vinegar 🥜 PEANUT SAUCE INGREDIENTS • 5–6 tbsp Peanut butter • 2 tbsp Warm water (plus a splash more if it gets too thick!) • 2 tbsp Soft brown sugar • 1 clove Garlic, chopped • 2 tbsp Dark soy sauce • 2 tbsp Light soy sauce • 1–2 tsp Tamarind paste (the secret weapon added at the end!)