Bakery-Style Eggless Plum Cake | Moist Christmas Fruit Cake | No Alcohol | 1 KG Recipe

🎄 Easy Eggless Plum Cake | Bakery-Style Christmas Fruit Cake | 1 KG Recipe #PlumCake #EgglessPlumCake #ChristmasCake #FruitCake Easy Eggless Plum Cake — rich, moist, perfectly spiced, and loaded with juicy soaked fruits! This bakery-style Christmas fruit cake is made without eggs, no alcohol, and gives a perfect 1 kg batter (1000–1050 g). Made with caramel, spices, and mixed fruits, this plum cake tastes even better the next day — just like bakery plum cakes! Perfect for Christmas, New Year, or festive gifting. 🎥 Watch the full video and enjoy this soft, moist and delicious plum cake at home! 👍 Don’t forget to Like, Share & Subscribe to Easy Cooking with Das for more bakery-style recipes. 🧁eggless vanilla cupcakes recipe 🧁    • Bakery-Style Eggless Vanilla Cupcakes | So...   🧾 Ingredients (1 KG Batter) 🔸 Soaked Fruits – 250 g Black raisins – 70 g (⅓ cup) Golden raisins – 50 g (¼ cup) Tutti frutti – 50 g (½ cup) Chopped dates – 40 g (⅓ cup) Cashew/almond pieces – 40 g (⅓ cup) For Soaking Orange or apple juice – 200 ml (¾ cup + 1 tbsp) (Heat fruits + juice for 2–3 min or soak 2 hrs/overnight) 🔸 Dry Ingredients Maida – 210 g (1½ cups + 2 tbsp) Baking powder – 7 g (1½ tsp) Baking soda – 2 g (½ tsp) Cinnamon powder – ½ tsp Cocoa powder – 1 tsp (optional, for darker colour) Cardamom powder – ½ tsp Nutmeg – 1 pinch Salt – 1 pinch 🔸 Wet Ingredients Melted butter / oil – 100 g (½ cup) Brown sugar – 170 g (¾ cup packed) Curd (thick) – 135 g (½ cup) Milk – 100 ml (½ cup + 2 tbsp) Vanilla essence – 1½ tsp 🔸 Caramel (for colour & flavour) Sugar – 3 tbsp Water – 1 tbsp (for melting sugar) + 3 tbsp (to add later) 👩‍🍳 Step-by-Step Instructions 1️⃣ Soak the Fruits Heat juice + fruits for 2–3 minutes OR soak for 2 hours/overnight. Cool completely. 2️⃣ Prepare Caramel Heat sugar + 1 tbsp water until dark amber. Add 3 tbsp warm water carefully. Let it cool. 3️⃣ Dry Mix Sieve maida, baking powder, baking soda, cinnamon, nutmeg, salt, and cocoa powder (optional). 4️⃣ Wet Mix Whisk melted butter/oil + brown sugar until smooth. Add curd, milk, vanilla, and prepared caramel. Mix well. 5️⃣ Combine Add soaked fruits (with leftover juice). Fold in dry ingredients. Batter should be thick and fruit-heavy. If needed, add 1–2 tbsp milk. 6️⃣ Bake Pour into lined 8-inch round or 8×8 square pan. Tap the pan to release air bubbles. Bake at 160°C for 55–65 mins. Skewer must come out clean. 7️⃣ Cool Rest 10 minutes → remove from pan → cool fully on a rack. ✨ Tips for Perfect Plum Cake For darker colour, add 1 tsp cocoa powder. Brush the baked cake with 2 tbsp orange juice for extra moistness. Stays good 5–6 days outside or 10–12 days refrigerated. Cake tastes more flavourful the next day. 👍 Like • 🔁 Share • 🔔 Subscribe Support the channel for more professional bakery recipes! Easy Cooking With Das #PlumCake #EgglessPlumCake #ChristmasCake #FruitCake #BakeryStyleCake #EasyCookingWithDas #EgglessBaking #HolidayBaking #DryFruitCake #ChristmasRecipes