Yummy ways to use up a can of pumpkin!

I love pumpkin season! Here are three easy and tasty recipes for you to try. #1: Pumpkin Baked Oatmeal from It Doesn't Taste Like Chicken: https://itdoesnttastelikechicken.com/... ‪@Itdoesnttastelikechicken‬ #2: Copycat Pumpkin Scones from Nora Cooks: https://www.noracooks.com/pumpkin-sco... ‪@noracooksvegan‬ #3: Pumpkin Spice Coffee Creamer by me! Ingredients: 1 cup raw, unsalted cashews, soaked over night or boiled for 5 minutes to soften. 3 to 4 cups (depending on how thick you want it) of non-dairy milk. I used oat milk. 1/2 cup pure pumpkin puree (not pumpkin pie filling) 1 tsp maple or vanilla extract 1 tbsp pumpkin pie spice mix 1/4 cup pure maple syrup or brown sugar (more or less to your taste) 1/8 tsp salt Directions: Drain and rinse your soaked cashews. Throw all the ingredients into a blender and blend until very smooth. Strain mixture through a nut milk bag, cheese cloth or a very fine mesh strainer. Pour into a jar or bottle and store in the fridge for up to 5 days