11 Japanese Kitchen Rules Americans Break (That Make Your Food Taste Worse)

📗 My cookbook, The Supermarket Notebook: 162 recipes and 100 kitchen tricks, and what to do if it went wrong. https://chiyokocooks.com If you are watching this and thinking, I wish someone had told me what my pan was saying, I wrote it down. At the back of the book there are pages on what to do when a dish went wrong. Everything comes from your own supermarket, measured in US cups and cooked on a stovetop, for one or two people. No oven. It is a 527-page PDF. It comes to your email in a minute. Read it on a phone, tablet or computer, or print it. Early bird price: $39 instead of $69. 7-day money-back guarantee. Get the book: https://chiyokocooks.com These are 11 Japanese kitchen rules that most Americans break, and each one makes food taste worse. I cooked school lunch in Japan for 26 years, and every new cook broke them in the first week. I broke most of them too. You will learn about the knife and the cutting board, washing rice, browning chicken, the lid, sugar and soy sauce, and the sound your pan makes before it burns. Supermarket ingredients, a stovetop, and no oven. Chapters 0:00 Why your supper went wrong 1:56 11. The knife and the board 3:09 10. The rice 4:15 9. The crowded pan 5:40 8. The heat 6:42 7. The vegetables 7:35 6. The lid 8:43 5. The chicken skin 9:54 4. The salt 11:06 3. Sugar and soy sauce 12:14 2. The sound of the pan 13:23 1. The one I promised 15:34 A question for you I am Chiyoko, 74, from Murakami in Niigata, Japan. I cooked school lunch for 26 years, and now I cook for one. My mother never wrote anything down. I am writing it down. #japanesecooking #cookingtips #japaneserecipes