Ube Loaf Bread by Mai Goodness | Purple Yam Loaf Bread | For Home Baking Business

Nothing beats freshly baked bread for breakfast or merienda partnered with coffee or tea. Better than store bought and can be made easily at home as it includes simple and complete instructions for first time bakers. Enjoy the purple yam filling with your bread! Purple Yam Loaf Bread Ingredients: • 1 cup water mix with 1/2 cup powdered milk, warm about 110⁰F to 130⁰F (microwave for 30 seconds) • 2 1/4 tsp instant dry yeast • 1/2 cup light brown or white sugar • 1 Large Egg • 1/2 cup vegetable oil or canola or corn oil • 2 cups bread flour • 2 cups all purpose flour • 1 tsp iodized salt • 1 tbsp vanilla extract Filling: 1 to 2 cups Ube Haleya or purple yam jam Egg wash: 1 egg 1 tbsp of milk or water Baking Temperature: *Preheat oven for 15 minutes at 180⁰C. *Bake for 40 to 45 minutes and halfway through the baking at 20 minutes turn the baking pan around for even cooking. *Double the measurements if you want to make more. Baking pan: 2 loaf pan 25cm x 13cm **Check out ShopBack where you can earn Cashback as you shop online. Sign up via my link and get a P100 welcome bonus today! https://app.shopback.com/phl?raf=VQLaEB For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com. You can also say hi to me on my social media accounts: FB Page: Mai Goodness -   / maigoodness2020   FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -   / maigoodness2020