Every Wheat Food Explained

Wheat Explained, Foods Made From Wheat, Wheat-Based Foods Sourdough Leave a bowl of wet flour on your counter for three days and it should rot. In this case, it comes alive. That's sourdough. Sourdough is a tangy, dense bread made without a single pinch of commercial yeast. It relies entirely on a living fermented starter culture of flour, water, bacteria, and wild yeast. Those bacteria eat the sugar in the dough and secrete lactic and acetic acids, which give the loaf its sour tang. It's also a natural preservative. In today's video, we look at Every Wheat Food Explained… Keep watching to see Wheat Explained, Foods Made From Wheat, Wheat-Based Foods Also check out:    • Every German Sausage Explained in 11 Minutes   #foodexplained #wheat #wheatfood