තේ වෙලාවට නියම ගමේ රහට බිබික්කන් හදන්නේ මෙහෙමයි | Secrets to Soft Traditional Bibikkan

ගමේ නියම රසට, අවන් එකක් නැතුවම හරිම ලේසියෙන් මෘදු බිබික්කන් ගෙදරදීම හදාගන්නා ආකාරය මෙන්න. Learn how to make authentic Sri Lankan Bibikkan (Pol Cake) with this traditional, easy-to-follow recipe. Bibikkan is a beloved traditional Sri Lankan rich coconut cake packed with the deep sweetness of caramelized coconut (pani pol), fragrant spices, dates, raisins, and crunchy cashews. Steamed to perfection without an oven, this recipe brings back the authentic village flavor that pairs beautifully with a hot cup of plain tea (කහට කෝප්පයක්). Ingredients | අවශ්‍ය ද්‍රව්‍ය: All-Purpose Flour / පාන් පිටි: 2 cups (240g) Thick Coconut Milk / උකු පොල්කිරි: 1 ⅔ cups (400ml) Grated Coconut / ගාගත් පොල්: 1 cup (100g) Sugar / සීනි: 1 cup (200g) + 2 tbsp (30g) for caramelizing Egg / බිත්තර: 1 Instant Yeast / ඊස්ට්: 1 tsp (3g) Margarine / මාගරින්: 1 tbsp (14g) Vanilla Extract / වැනිලා: 1 tsp (5ml) Water / වතුර: ¼ cup (60ml) Salt / ලුණු කුඩු: ¼ tsp (1.5g) Pitted Dates / රටඉඳි: 2 tbsp (30g - chopped / කැමැත්ත පරිදි) Raisins / වියළි මිදි: 2 tbsp (30g / කැමැත්ත පරිදි) Cashew Nuts / කජු: 2 tbsp (30g - chopped / කැමැත්ත පරිදි) 🔔 Subscribe to RU Rasa for more authentic recipes:    / @rurasa   Follow us on Social Media: Facebook:   / rurasalk   Instagram:   / rurasalk   TikTok:   / rurasaofficial   Timestamps / Chapters 00:00 Intro & Recipe Overview 01:17 Gathering the Fresh Ingredients 02:40 Preparing the Yeast & Flour Dough Base 04:36 Caramelizing Sugar for Rich Pani Pol 05:42 Mixing Grated Coconut into Golden Syrup 06:13 Combining Fermented Dough with Pani Pol 07:42 Folding in Dried Fruits & Crunchy Cashews 08:37 Pouring Batter into the Prepared Steamer Pan 08:57 Steaming the Bibikkan to Soft Perfection 09:22 Slicing & Serving Traditional Bibikkan #SriLankanFood #Bibikkan #TraditionalRecipe #RuRasa #VillageCooking #TeaTimeSnack #SriLankanSweets