The Most Tender Meat Dish Slow-Cooked in Belgian Beer!

Learn how to make a Belgian Classic Rabbit with Prunes, a traditional dish known for its rich, sweet and savory flavors. This rabbit with prunes recipe combines tender rabbit meat with the natural sweetness of prunes, creating a perfectly balanced and comforting meal. In this video, I’ll show you step by step how to prepare rabbit with prunes at home. Slow-cooked to perfection, this dish is ideal for special occasions or when you want to enjoy a classic Belgian recipe. 📌 Recipe: 4 rabbit legs pepper and salt 4 onions butter 250 grams prunes 2 tbsp plum jam 2 tbsp flour 75 cl amber or brown beer 2 tbsp mustard 4 bay leaves dried or fresh thyme 3 cloves 4 sprigs of chicory 3 to 4 tbsp mayonnaise Enjoy your meal! 🍴 Want more real recipes that you can make at home? Subscribe, Like, comment and cook with me every week! ➡️ Created by: Jeffrey Vermaesen – your YouTube chef for real recipes. 🌐 Website coming soon: www.jeffreyvermaesen.com