Viral Gulab Jamun Cake Recipe | Diwali special soft and Melt In MouthDessert #diwalispecial #viral
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Viral Gulab Jamun Cake Recipe | Diwali special soft and Melt In MouthDessert #diwalispecial #viral
248 просмотров · 6 дн. назад
we cooking
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248 просмотров · 6 дн. назад
Today's recipe is a delicious Bakery Style Gulab Jamun Cake. This cake is incredibly soft, moist, rich, and topped with juicy gulab jamuns, making it perfect for birthdays, anniversaries, Eid, Diwali, or any special occasion. Follow this easy step-by-step recipe along with all the important tips and tricks to make a perfect Gulab Jamun Cake at home.
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Gulab Jamun Cake Ingredients
For the Cake Batter
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1/2 cup (120 g) desi ghee or butter
1/2 cup (80 g) powdered sugar
1/2 cup (120 g) fresh curd (yogurt)
1 cup (150 g) milk powder or dairy whitener
1 tbsp semolina (sooji/rava) (optional)
1½ cup (70 g) all-purpose flour (maida)
½ tsp baking powder
½ tsp baking soda
1½ tsp cardamom powder
1 tsp kewra water or rose water
1/3 cup (90-100 ml) room-temperature milk (adjust as needed)
For the Sugar Syrup
3/4 cup (200 g) sugar
3/4 cup (250 ml) water
¼ tsp cardamom powder
A few saffron strands (optional)
Or 1 tsp kewra water/rose water
For Garnishing
Pistachios and rose petals
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