Mix Your PASTA DOUGH Once, Eat Fresh Pasta All Week — 15 Old Palermo Tricks for Dough That Keeps

🍝 ONE SUNDAY DOUGH, A WHOLE WEEK OF DINNERS — EVERY TABLE MY FAMILY SET, WRITTEN DOWN 👉 https://nicoferrarokitchen.com/ 👈 Six books from our old Sicilian kitchen: the whole Sunday table, suppers for two, a dough for every season, and what to do with everything that is left over. A plate of fresh pasta in a restaurant costs twenty-six dollars. The flour and eggs on it cost about forty cents. In eleven years at a pasta station on Mulberry Street, I never once saw dough made at dinnertime — and the reason is the whole secret of this video. One bowl on Sunday. Fresh pasta every night until Saturday. And on Wednesday, your dough is going to turn gray. Most people throw it away. Watch before you do. Tell me in the comments: who in your family could put dinner on the table at the end of the week, when everybody swore there was nothing left in the house — and what did they make? Subscribe to Nico Ferraro for a new one every week. 🍝 Cook the rest of the week with me 👉 https://nicoferrarokitchen.com/ #freshpasta #homemadepasta #pastadough #mealprep #sicilianfood #italianamerican #pastafromscratch #easydinner