Mustard sauce | MAKE MUSTARD SAUCE AT HOME | KASUNDI RECIPE ||

MAKE MUSTARD SAUCE AT HOME. MUSTARD SAUCE RECIPE AND INSTRUCTIONS: At first I will take, 1 cup of white mustard. 1 cup of black mustard, Add water and wash properly. Drain the excess water and pour into a blender jar. Take 1 inch of ginger and cut into cubes. With Add 4/5 cloves and little bit of water. Blend it. Add 1 tablespoon of salt, 8/9 green chilli, 1 cup of mango slices and 1/2 cup of water. 1 teaspoon of sugar. Blend it until smooth. Transfer to a big bowl. I will make a spicy for sauce. 20 gram of red chilli , 1 tablespoon of fennel seeds, 1 tablespoon of cumin seeds, 1 tsp of fenugreek seeds. Now take a pan on the stove. Add red chilli and fry. When fry in half of the pan, Once the chillies are half of the fried, I will Add rest of spices. 2/3 minutes fry then let it cool. Blend all ingredients. Pour the mixture into the prepared mustard mixture.then, Add 1 teaspoon of little coriander, 1 tablespoon of turmeric powder, 1 tablespoon of red chilli powder. Add more 1 tablespoon of salt and Mix all together. Now take a pan on stove and add 1 cup of mustard oil. When oil is hot and Pour the hot oil into the mustard sauce and mix it well. Let it cool. Now it’s ready delicious mustard sauce. You can store it refrigerator for one year. If you like this recipe please try it your home, and let me know how it turns out . Thanks for watching Dolly’s cooking nook. Mustard sauce recipe # beef curry # Chicken curry recipe # vegetable curry mustard sauce recipe, how to make mustard sauce, homemade mustard sauce, honey mustard sauce recipe, easy mustard sauce, creamy mustard sauce