How to Make Mango Swiss Roll Cake 芒果瑞士卷蛋糕

In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors. Try this recipe and you'll wish that the mango season is way longer than just a few months a year! For more recipes and how-to's, please visit us at http://uTry.it Also, follow me on http://Facebook.uTry.it and http://Twitter.uTry.it I look forward to connect with you! (Click on "Show More" below to see the links and details.) Link to Blog post and recipe: https://goo.gl/PGAop0 Tools and Ingredients used: Ninja Blender http://goo.gl/DrUa63 Organic Vanilla Extract https://goo.gl/i8jp8S Measuring Spoons Set https://goo.gl/joAm5w Powdered Sugar https://goo.gl/TYsNTS Horizon Organic Heavy Whipping Cream http://goo.gl/isd5Jk Mango Extract http://goo.gl/UolsXp Stand Mixer http://goo.gl/9MQkoQ Cooling Racks https://goo.gl/jYJMBf Kerrygold Butter http://goo.gl/imSA8R Cream of Tartar https://goo.gl/0oJ32C Pastry Bag https://goo.gl/yfck9V Parchment Paper https://goo.gl/Dzi0sE Cake Flour https://goo.gl/BkT2A5 10 x 15-inch Baking Pan https://goo.gl/fvzQHu Filing And Photography Tools: Video Camera Used: https://amzn.to/3jdrMq6 Tripod: https://amzn.to/345KABw Other Blog Posts and Recipes: http://uTry.it Follow me on my Facebook Page: http://Facebook.uTry.it Follow me on Twitter: http://Twitter.uTry.it Follow me on Pinterest: http://Pinterest.utry.it Music Credit: "Plucky Daisy" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...