3-Ingredient Crispy Tomato Gnocchi (Easy 15-Minute Dinner!)

Three ingredients, one pan, fifteen minutes. This crispy tomato gnocchi might be the easiest dinner you make all week. The secret? Don't boil the gnocchi. Pan-fry it until golden, blister some cherry tomatoes, then melt in a whole block of garlic & herb cream cheese for the silkiest, creamiest sauce. 🛒 INGREDIENTS (serves 2–3) • 500 g (1 lb) store-bought potato gnocchi • 300 g (2 cups) cherry tomatoes • 150 g (5 oz) garlic & herb cream cheese Pantry: 2 tbsp olive oil, salt, black pepper. Optional: fresh basil. 👩‍🍳 METHOD 1. Heat olive oil in a large pan over medium-high heat. Add the gnocchi straight from the pack (no boiling!). Spread them out and leave for ~4 minutes until golden and crispy underneath, then toss. 2. Push the gnocchi to the sides, add the tomatoes to the middle and cook ~5 minutes until they blister and burst. 3. Drop the whole block of cream cheese in the centre, squash a few tomatoes into it and stir until it melts into a creamy sauce. 4. Season with salt and plenty of black pepper. Top with torn basil and serve. ⏱️ CHAPTERS 0:00 3 ingredients, 1 pan, 15 minutes 0:08 What you need 0:23 Crisp the gnocchi (don't boil!) 0:41 Blister the tomatoes 0:56 Melt in the cream cheese 1:10 Season & serve 1:18 The result 💬 Made it? Tell me in the comments! And subscribe for more simple recipes that feel brand new. This video uses an AI-generated voice and AI-generated food images. Stock footage via Pexels: RDNE Stock project, Karolina Grabowska (Kaboompics), Camilo Hernández. #gnocchi #easyrecipes #3ingredients