GUJARATI KHANDVI RECIPE WITH COCONUT WATER! | Sanjana.Feasts

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re spicy, sour, slightly sweet and so delicious. Khandvi (ખાંડવી), also known as Patuli/Paturi is a popular vegetarian snack from Gujarat, western India. Serve with chai for a tasty breakfast or snack. In Maharashtrian cuisine they are known as Surali Vadi or Suralichi Wadi. Recipe: https://www.sanjanafeasts.co.uk/blog/...