So, let's cook crackling pork belly

So, let's cook, crackling pork belly with Uniqlo Aus - comforting basics to stay warm this winter season from my puffer jacket to pork belly. Recipe below Thanks https://www.uniqlo.com/au/ for making this video possible Crackling pork belly and cucumber salad 1kg pork belly 2 tbsp five spice power salt flakes pink salt or table salt 4 Lebanese cucumbers 1 bunch of radishes 1/2 a bunch of coriander Nuoc mam dressing (recipe will be in a seperate video) Pre heat oven to 160C for a 2 hour cook time per kg or 180C for a 75 minute cook time per kg Poke skin of the pork belly with a sharp pairing knife of metal skewer, piercing the skin but not the fat all over. Mix five spice and 1 teaspoon of salt flakes then rube the meaty side of the pork belly with the rub. place the pork belly meat side down on a baking paper and foil then crumple the baking paper and foil around the pork to protect it. Pour and rub 2 teaspoons of pink salt or table salt on the skin of the pork so it's evenly dispersed. Place into the oven for 75mins at 180C turning the por around half eway through brush off any excess salt, even up any low spots with little foil balls then turn the oven to Grill function or 250C. Move the pork to the bottom shelf of the oven and cook it for a further 15-20 minutes. Remembering to keep your eye on it every 5 minutes. if it starts to burn take it out. Remove and set aside to rest for 15 minutes. Chopped the cucumbers roughly and smash lightly with the side of your knife and pop into a bowl. Mandolin your radishes and pop them into the bowl. Roughly chop some coriander and mix it through the salad. Spoon over 1/4 cup of Nuoc mam dressing. Slice the pork and enjoy. To grab my book hit me up at https://linktr.ee/khanhong and please subscribe, like and comment below