ಗಣೇಶ ಚತುರ್ಥಿ ಸಿಹಿ ಕಡುಬು ಮಾಡುವ ಸರಳ ವಿಧಾನ/Super Soft Steamed Sihi Kadubu/ಸಿಹಿ ಕಡುಬು ಮಾಡುವ ವಿಧಾನ.

"Welcome back to the Ajetha's Ruchi Mane! Today, we are making a traditional festive delicacy: Sweet Kadubu (Sihi Kadubu). Unlike the regular coconut filling, today’s recipe uses a special aromatic dry stuffing made with roasted peanuts, sesame seeds, poppy seeds, dry coconut, and jaggery. This stuffing stays fresh longer and gives a wonderful nutty flavor. Let’s get started!" ​Step 1: Preparing the Nut & Seed Stuffing ​Roasting Peanuts: Add peanuts (groundnuts) to a pan and dry roast them over medium flame until crispy. Once cooled, peel off the skins. ​Warming Roasted Gram: In the same pan, lightly warm the roasted gram (hurigadale/putani) for just a minute to remove moisture. Do not over-roast it. ​Roasting Seeds: Dry roast sesame seeds and poppy seeds (gasagase) separately on low flame until they turn light golden and pop. ​Grinding with Jaggery: Add the roasted peanuts, warmed roasted gram, sesame seeds, poppy seeds, jaggery, and 2 cardamom pods into a mixer jar. Pulse into a fine powder. ​Mixing Dry Coconut: Transfer the ground powder into a bowl, add finely grated dry coconut (kobbari), and mix well. Your aromatic dry filling is ready. ​Step 2: Preparing the Rice Flour Dough ​Boiling Water: Bring 2 cup of water to a boil in a pan along with 1 teaspoon of ghee and a pinch of salt. ​Steaming the Flour: Add 1 cup of rice flour, turn the heat to low, cover with a lid, and let it steam for 2 minutes without mixing. ​Kneading: Turn off the heat and mix the dough thoroughly. While it is still warm, knead it smoothly using wet or greased hands until it forms a soft, pliable dough. ​Step 3: Shaping and Steaming ​Flattening the Dough: Take a small lemon-sized ball of dough and flatten it into a thin disc on a greased sheet or wet cloth. ​Filling & Sealing: Place 1 to 2 tablespoons of the prepared dry stuffing in the center. Fold the dough over to form a crescent shape and press the edges tightly to seal. ​Steaming: Place the shaped kadubus on a greased steamer or idli plate. Steam on medium-high heat for 10 to 12 minutes. Ingredients List / ಅಗತ್ಯ ಸಾಮಗ್ರಿಗಳು ​For Sweet Stuffing ​Groundnut / ಶೇಂಗಾ: 1/2 Cup ​Fried Gram / ಹುರಿಕಡಲೆ (ಪುಟಾಣಿ): 2 Cups ​Sesame Seeds / ಎಳ್ಳು: 4 Spoons ​Poppy Seeds / ಗಸಗಸೆ: 2 Spoons ​Cardamom / ಏಲಕ್ಕಿ: 8 Pods ​Jaggery / ಬೆಲ್ಲ: To taste (ರುಚಿಗೆ ತಕ್ಕಷ್ಟು) ​For Outer Dough (ಹಿಟ್ಟಿಗೆ): ​Rice Flour / ಅಕ್ಕಿ ಹಿಟ್ಟು: 1 Cup ​Water / ನೀರು: 2 Cups ​Salt / ಉಪ್ಪು: 1 Pinch (ಒಂದು ಚಿಟಿಕೆ) ​Ghee / ತುಪ್ಪ: 1 tsp #GaneshChaturthiSpecial ​#GaneshaFestival ​#VaramahalakshmiSpecial ​#FestiveRecipes ​#NaivedyamSpecial ​#KarnatakaRecipes ​#SouthIndianSweets ​​#SteamedSweets ​#NoOilSweet ​#HealthySweets ​#OilFreeRecipe ​#JaggerySweets ​#TraditionalSweets ​#GaneshaFestival ​#VaramahalakshmiSpecial ​#FestiveRecipes ​#NaivedyamSpecial ​#KarnatakaRecipes ​#SouthIndianSweets ​#SweetKadabu ​#SihiKadubu ​#AviKadubu ​#SteamedKadubu ​#KayiKadubu ​#SweetDumplings ​#RiceFlourRecipes