ITALIAN POLPETTE | MEATBALLS RECIPE

SOFT & JUICY ITALIAN POLPETTE 🇮🇹 | HOMEMADE MEATBALLS Ingredients: 500 g mixed ground beef & pork 1 egg Bread or breadcrumbs Grated Parmigiano 1 garlic clove, finely chopped Fresh parsley, chopped Salt Black pepper Olive oil, for drizzling Steps: 1. Add the mixed ground beef and pork to a bowl. 2. Add the egg. 3. Add bread soaked in water or milk and squeezed dry, or use breadcrumbs. 4. Add grated Parmigiano, garlic and fresh parsley. 5. Season with salt and black pepper. 6. Mix everything well until fully combined. 7. Shape the mixture into small meatballs. 8. Place them on a baking tray lined with baking paper. 9. Drizzle the meatballs with olive oil. 10. Bake in a preheated oven at 200°C for 15–20 minutes, turning them halfway through. Soft, flavorful and simple homemade Italian-style polpette 🤍 Thankyou for watching! —— If you liked my video, please Subscribe, like, comment and share❤️ #polpette #italianmeatballs #meatballs #italianfood #italianrecipe #homemadefood #homecooking #easyrecipes #cookinginitaly #foodie #recipeideas #dinnerideas