Learning From a Dry-Aged Fish Specialist | Seisuke Knife x Chef Jeffrey Kim

Meet Jeff Kim, owner of Aji Fish Butchery and accomplished sushi chef in Portland, Oregon. As a specialist in dry-aging, Jeff understands the link between expert fish prep and providing unique and innovative flavors to his patrons. Hear all about his beginnings as a chef, his philosophy as a fine fish purveyor, and what motivates him in his field. #seisukeinterviews #chefjeffkim #seisukeknife #ajifishbutchery ▼ Shop exquisite Japanese knives [https://seisukeknife.com](https://seisukeknife.com/) ▼ Seisuke Community Follow our other social media for all things knives, sharpening, classes, & more. Instagram:   / seisukeknife   Facebook:   / seisukeknifepdx   TikTok:   / seisukeknife_pdx   Threads: https://www.threads.com/@seisukeknife...