Thermomix® Malaysia - Nasi Ulam and Laksa Fried Rice

Learn how to prepare Nasi Ulam and Laksa Fried Rice using the Smart At Heart TM6 with Chef Poh Kheng Boon Ambrose from Allspice Institute! 𝐁𝐚𝐬𝐦𝐚𝐭𝐢 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐬𝐭𝐞𝐚𝐦𝐞𝐝 𝐨𝐦𝐞𝐥𝐞𝐭𝐭𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 /250 g #Taj basmati rice (rinsed & drained) /1000 g water /2 eggs Method: 1. Place 1000 gm of water into the mixing bowl, insert simmering basket with rice mixture, remove the measuring cup and set the Varoma basket into position with the beaten eggs poured onto a baking paper inside the Varoma dish stacked on top of the TM. 2. Set 15 min/Varoma/speed 3.5 to cook the rice and steam the eggs at the same time 3. When cooked remove the simmering basket with the spatula and place the rice into a ThermoServer or a pot and side aside. 4. Roll up the omelette, dice and set aside 𝐍𝐚𝐬𝐢 𝐔𝐥𝐚𝐦 𝐑𝐞𝐜𝐢𝐩𝐞 /Half of the cooked #Taj basmati rice /3 cups mint leaves, sliced /2 tsp dried shrimp (rinsed) /1 tbsp toasted grated coconut /6gm turmeric root, diced finely /2 shallots, peeled and sliced finely /0.5 g torch ginger flower, sliced finely /2 g laksa leaves, sliced finely /2 g Thai basil leaves, sliced finely /2 g mint leaves, sliced finely /2 g turmeric leaves, sliced finely /2 g kaffir lime leaves, slices finely /1 g lemongrass, sliced thinly /0.5 tsp ground black pepper Method: 1. Add salt, oil and sugar (to taste) to the cooked rice. 2. Add all the sliced ingredients to the cooled rice in the bowl and mix 3. Garnish with toasted grated coconut and more fresh herbs 𝐑𝐞𝐦𝐩𝐚𝐡 𝐊𝐮𝐧𝐧𝐢𝐧𝐠 (𝐥𝐚𝐤𝐬𝐚 𝐩𝐚𝐬𝐭𝐞) 𝐑𝐞𝐜𝐢𝐩𝐞 /100 g shallots, peeled /80 g red chillies /5 dried chillies, soaked in hot water /12 g blue ginger, peeled /15 g fresh turmeric root /20 g candle nut /3 chilli padi /1 lemongrass, sliced /1 tsp belachan, toasted /150g oil Method: 1. Trimmed and wash the fresh ingredients, cut into required cutting size. Peel the shallots and cut into rough chunks. Slice off the root end of the lemongrass, peel off and discard the first layer. Slice thinly crosswise into rounds and do the same for blue ginger. The rest of ingredients just cut into small pieces. 2. Place all the ingredients into the mixing bowl, blend 1 min slowly increasing the speed to 10. Scrape down sides of the mixing bowl with spatula. 3. Put the lid and cook at 30 mins/ 98-100 c /speed 3 4. When fragrant, the paste turns darken in colour and the oil separates from the rempah, it is an indication that it is cooked. 5. Remove mixing bowl and cool, ready to be use. 𝐋𝐚𝐤𝐬𝐚 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 /Half of the cooked #Taj basmati rice /2 tbsp rempah kunning /150 g taupok, diced /150 g fishcakes, diced /100 g steamed egg, diced /50 g dried shrimp (rinsed and drained) /15 g laksa leaves /1 tsp ikan bills seasoning, to taste Method: 1. Add the rempah kunning into the mixing bowl and heat it up at 5min/100c/reverse/spoon 2. Add the dried shrimp into the bowl through the hole in the lid and allow it to mix. 3. Add the fishcakes, taupok, eggs and ikan billis seasoning 4. Scrap down the sides of the bowl with the spatula and insert the butterfly whisk. Add the rice into the mixing bowl. Increase the temperature to 2 min/120c/ speed 1 / without the MC 5. Transfer the rice to a plate and garnish with the laksa leaves. #thermomixcooking #thermomixrecipes #thermomix #howto #howtocook #foodie #foodporn #food