How to Make Italian Apple Pie 🥧 with Cinnamon Caramel Glaze| Recipe by Aliya Cake Studio
Aliya Cake Studio
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How to Make Italian Apple Pie 🥧 with Cinnamon Caramel Glaze| Recipe by Aliya Cake Studio
52 просмотра · 1 месяц назад
Aliya Cake Studio
271 подписчик
52 просмотра · 1 месяц назад
Learn how to make a beautiful, authentic Italian Apple Pie with a rich Cinnamon Caramel glaze!
This 12-minute step-by-step baking tutorial shows you how to turn simple ingredients into a perfectly moist, fluffy, and elegant dessert. The addition of almond flour and shredded apples keeps the cake incredibly tender, while the caramelized apple topping adds a stunning glossy finish.
Perfect for beginners and seasoned bakers alike!
✨ INGREDIENTS LIST ✨
Cake Batter:
• 3 Eggs
• 85g Caster Sugar
• 30g Vegetable Oil
• 80g All-Purpose Flour
• 1 tbsp Baking Powder
• 80g Almond Flour
• 2 Medium Apples (shredded)
Cinnamon Caramel Glaze & Topping:
• 40g Caster Sugar
• 15g Unsalted Butter
• 20g Heavy Cream
• 1/2 tsp Cinnamon Powder
• 1-2 Apples (sliced thin for the top arrangement)
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