A Wee Taste of Ulster-Scots (Portavogie Clams with Bacon & Parsley Grummel)

Join celebrity chef Paula McIntyre MBE as she demonstrates how to cook Portavogie clams with bacon & parsley grummel. Portavogie is a fishing community in County Down on the east coast of Ulster where the Ulster-Scots language is widely spoken in the region. In this video, Paula cooks scallops (or clams) in a grummel (Ulster-Scots for 'crumb') with bacon and breadcrumbs.