春困🌦️去濕💧高速煲 粉葛赤小豆扁豆湯🔥youtube熱爆影片🔥最簡單材料👍潮濕必飲💯周身攰奶奶 天氣有雨又濕Kudzu hyacinth beans soup High speed cooker
{越煮越好}(very good)
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春困🌦️去濕💧高速煲 粉葛赤小豆扁豆湯🔥youtube熱爆影片🔥最簡單材料👍潮濕必飲💯周身攰奶奶 天氣有雨又濕Kudzu hyacinth beans soup High speed cooker
167 979 просмотров · 8 лет назад
{越煮越好}(very good)
790 тыс. подписчиков
167 979 просмотров · 8 лет назад
⬇️⬇️English recipe follows⬇️⬇️
高速煲粉葛赤小豆扁豆湯
材料:
粉葛1斤半
赤小豆、扁豆各4兩
處理:
1. 赤小豆、扁豆,清水浸10分鐘。
2. 粉葛,去皮。
3. 赤小豆、扁豆已浸了一會,倒去水分,沖洗2~3次。
4. 粉葛,清水洗淨,切細舊,放入煲。
5. 赤小豆、扁豆,放入煲。
6. 加入清水2升。
烹調:
1. 大火煲滾。
2. 放入高速煲,煲25分鐘,焗2小時。
3. 完成,可享用。
Kudzu with rice and hyacinth beans soup with high speed cooker
Ingredients:
Kudzu 1.5 catty
Rice beans 4 taels
White hyacinth beans 4 taels
Preparation:
1. The beans, soak in tap water for 10 minutes.
2. Kudzu, get it peeled.
3. Beans have been soaked for a while, pour away water. Rinse 2~3 times.
5. Kudzu, get it rinsed. Cut into small pieces. Put into pot.
6. The beans, put into pot.
7. Add water 2L into pot.
Steps:
1. Heat up the soup at high flame.
2. Put into high speed cooker, boil for 25 minutes. Leave it for 2 hours.
3. Complete. Serve.
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