Nothing beats a homemade chicken pot pie.

Nothing beats a homemade chicken pot pie — golden, flaky crust on top and a creamy filling packed with tender chicken and veggies underneath. In this video, I'll show you how to tell when your sauce is thick enough, how to lay down the bottom crust, fill it up, crimp the top crust, and cut the slits so it bakes up perfect. Bake at 425°F for 30-35 minutes until golden, then let it rest 10 minutes before slicing in. If this made you hungry, hit subscribe for more quick and easy recipes — and let's eat it!