સહેલી રીતે બે પ્રકાર ના કાળી ચૌદસની પૂજા ના વડા | Kali Chaudash Vada, Diwali Recipe

સહેલી રીતે બે પ્રકાર ના કાળી ચૌદસની પૂજા ના વડા | Kali Chaudash Vada, Diwali Recipe Friends, today I'm sharing the authentic and traditional recipe for Kali Chaudash Vada (કાળી ચૌદશ ના વડા)! Also widely known as Kakrat Na Vada or Chhum Vada, these special savory fritters hold deep cultural and ritualistic significance in Gujarati households. Prepared on the auspicious day of Kali Chaudas (Narak Chaturdashi) ahead of Diwali, Gujaratis worldwide traditionally use these vadas along with other offerings for the ritual known as Kaklat Kadva at crossroads to ward off evil energies and negative vibrations. To help you celebrate this festival authentically, today we are sharing two distinct methods—Type-1 made with a wholesome blend of wheat, chana, and urad flour with buttermilk, and Type-2 made with coarse bajra, jowar, gram flour, fresh methi leaves, and spices. Make sure to try these traditional vadas for your puja! #KaliChaudashVada #KakratnaVada #ChhumVada #KaliChaudasRecipe #GujaratiSnacks #KitchenSeries #TraditionalRecipe #DiwaliSnacks #GujaratiFood #DiwaliRecipe #DiwaliSpecial #VadaRecipe #IndianSnacks #DiwaliFaral #FestivalSpecial #HomemadeVada #GujaratiRecipe #IndianFood Ingredients Vada - Type-1 • 1 cup wheat flour, गेहूं का आटा • ½ cup of each chana & urad flour, चना और उरद का आटा • A glass of buttermilk, छाछ • A glass of water, पानी • 2 tbsp paste of ginger, green chili & garlic, अदरक, हरी मिर्च और लहसुन की पेस्ट • Chopped coriander leaves, हरा धनिया • ¼ tsp baking soda, बेकिंग सोडा • 1 tsp red chili powder, लाल मिर्च पावडर • ¼ tsp turmeric powder, हल्दी पावडर • ½ tsp of salt, नमक • 2 tsp of oil, तेल Vada - Type-2 • ½ cup bajra flour, बाजरा • ½ cup jowar flour, ज्वार का आटा • ¼ cup gram flour (coarse), चना आटा दरदरा • ¼ cup sour curd, खट्टा दहीं • 2 no. of green chilies (chopped), हरी मिर्च • ½ tbsp paste of ginger, अदरक पेस्ट • ¾ cup chopped methi leaves, मेथी • ½ tsp ajwain seeds, अजवाइन • ½ tsp white sesame seeds, सफ़ेद तिल • 1 tsp of salt, नमक • ¾ tsp red chili powder, लाल मिर्च पावडर • ¼ tsp hing, हिंग • 1 tbsp oil, तेल Step-by-Step Method 1. Prepare Type-1 Vada Dough: In a large mixing bowl, combine 1 cup of wheat flour, ½ cup of chana flour, and ½ cup of urad flour. Add the ginger-green chili-garlic paste, finely chopped coriander leaves, baking soda, red chili powder, turmeric powder, salt, and 2 tsp of oil. Gradually incorporate a glass of buttermilk and a glass of water to form a smooth, uniform dough/batter mixture. 2. Prepare Type-2 Vada Dough: In a separate mixing bowl, combine ½ cup bajra flour, ½ cup jowar flour, coarse gram flour, sour curd, chopped green chilies, ginger paste, and fresh chopped methi leaves. Add ajwain seeds, white sesame seeds, salt, red chili powder, hing, and 1 tbsp oil. Mix and knead everything into a soft, pliable dough. 3. Shape and Cook: Shape portions of your prepared dough into traditional vadas according to your family's ritual custom. Cook or fry them following traditional methods for your Kali Chaudas puja. If you enjoyed this recipe, please don't forget to like, share, and subscribe to Kitchen Series! Hit the notification bell icon so you never miss an update. 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...