Perfect Lamb Shoulder Recipe with Fresh Mint Chimichurri | Overnight Smoked

Smoked Lamb Shoulder with Mint Chimichurri may be a new Christmas tradition on our team's tables! It could also work any time you have a hankering for lamb as well. Chef Tom shows us how to smoke a lamb shoulder overnight on the Yoder Smokers YS480S. Then he makes an incredible mint chimichurri to serve it with. With the bold flavors of the perfectly rendered lamb and the brightness of the mint chimichurri, there's nothing missing from this recipe. It's also easy to make and can served in individual cast iron skillets. You can also build it into other recipes as well. Try it and tell us what you think in the comments! #atbbq #begoodtooneanother ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/s... ► COOKED ON: https://www.atbbq.com/products/yoder-... ► FREEDOM RUN FARMS LAMB: https://freedomrunfarm.org/ WATCH OUR FAVORITES NOW! ►    • Favorites   _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:36 Preparing The Lamb For The Smoker 01:25 Explaining The Overnight Cooking Method 02:03 Putting The Lamb On The YS480S 02:38 Wrapping The Lamb Shoulder 02:52 Making The Mint Chimichurri 04:51 Tasting The Mint Chimichurri 05:14 Pulling The Shoulder Off The Smoker 05:34 Shredding The Lamb Shoulder 06:57 Plating & Taking A Bite! 07:44 Like & Subscribe!