Jamaican Patty Pastry Recipe in 5 Minutes

Learn how to make an incredibly flaky Jamaican patty pastry from scratch, with crisp, buttery layers and a rich Pulled Jerk Chicken filling. If you love flaky pastry, rough puff pastry, puff pastry, homemade pie crust or buttery pastry recipes, this is one you need to try. Jamaican patty pastry has its own incredible texture — crisp and flaky on the outside, tender inside, and strong enough to hold a juicy filling without losing those beautiful layers. I’ll show you step by step how I make my homemade Jamaican patty dough, including the techniques I use to create super flaky layers, handle the butter, roll and fold the dough, and bake the patties until beautifully crisp. Then we fill that pastry with juicy, smoky Pulled Jerk Chicken to make the ultimate homemade Jamaican patty. Whether you already love Jamaican patties or you’re a pastry lover who normally makes rough puff, puff pastry, pies, turnovers or shortcrust pastry, this is a completely different style of pastry worth trying. If you’re chasing bakery-quality flaky pastry at home, this recipe is for you. HASHTAGS #FlakyPastry #JamaicanPatty #PastryRecipe #RoughPuffPastry #JamaicanFood RECIPE Thanks for watching! TAGS