Cooking for One? Here's 5 Recipes to Try | Full Episode | Julia at Home (S7 E1)

Want delicious recipes that are perfect for cooking for one? Julia Collin Davison has five easy recipes that will have you skipping takeout and going straight to the kitchen. From foolproof shrimp tacos to a Spanish-style fideo and an easy microwaveable dessert, these recipes are perfect inspiration to make a tasty meal for yourself. Shrimp Taco for One Recipe: https://cooks.io/3OTUBNt Lamb Pita Sandwich Recipe: https://cooks.io/48iJFj4 Spiced Crispy Skinned Salmon with Mango Salad for One Recipe: https://cooks.io/4sJ8Mmf Vegetarian Fideo for One Recipe: https://cooks.io/4vJxmX4 Lemon Poppyseed Mug Cake for One Recipe: https://cooks.io/4u1u3c4 00:00 Intro 00:42 Chipotle Shrimp Tacos Recipe 5:35 Lamb Pita Sandwiches Recipe 10:14 Spanish-Style Fideos Recipe 16:40 Spiced Crispy Skinned Salmon Recipe 23:52 Mug Cake for One (Sweet Lemon Poppyseed Cake) Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9 Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4tlVM7h Buy The Complete Cook’s Country TV Show Cookbook, Season 18 Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/41IHLob Subscribe to Cook’s Illustrated: https://cooks.io/4cCPTvw Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ Watch more from America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #JuliaAtHome #FoodScience #AmericasTestKitchen