Perfect Sourdough Bread / 80% Hydration Sourdough Batard 천연발효빵

Beautiful Sourdough Bread / 80% Hydration Sourdough Batard My 3rd try 80% hydration sourdough bread. Beautiful sourdough batard! It has a round belly and bunny ear. Beautiful & delicious! Please like and subscribe! Thank you so much for watching!❤️ **Room temperature is around 75-76F/24-25C - after 3 sets of SF 3 1/2 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer** #bread #batard #sourdoughbatard #sourdoughbread #CastleCooking #바타드빵 #천연발효바타드 Classic Sourdough Batard recipe video link:    • Best Sourdough Bread / Classic Sourdough B...   Best Sourdough Bread / Classic Sourdough Boule recipe video link:    • Best Sourdough Bread / Classic Sourdough B...   Easy Sourdough Ciabatta Bread recipe video link:    • Easy Sourdough Ciabatta Bread / No Knead C...   Best Homemade Rustic Artisan Bread recipe video link:    • Best Homemade Rustic Artisan Bread / Artis...   Sourdough starter ingredients: 34g strong sourdough starter 34g bread flour 34g water Dough ingredients: 100g prepared sourdough starter 450g bread flour 350g water - (it can be reduced to anywhere between 310-350g water) 4g salt 천연발효 바타드빵 3번째 도전한 80% 물비율로 만든 천연발효빵입니다. 아름다운 천연발효 바타드빵입니다! 동그란배와 토끼귀 모양을 가진 빵입니다. 아름답고 맛있는 빵입니다! 좋아요 구독 그리고 영상 공유해 주세요! 영상 봐주셔서 감사합니다!❤️ **실내온도 75-78F/24-26C 3번 펴서 접기한후 3.5시간 거의 80-90% 부피가 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요** 천연발효종 식재료: 활발한 천연발효종 34g 강력분 34g 물 34g 반죽 식재료: 준비한 천연발효종 100g 강력분 450g 물 350g - (310-350g) 소금 4g