दूध फाड़ने का झंझट खत्म,अब सूजी से बनेगी स्पंजी और सॉफ्ट रसमलाई आसानी से।Diwali Special Rasmalai

Diwali par bina chhena ke Suji Rasmalai banayein 🍮 Idli mould aur Eno se spongy rasmalai, beginners ke liye bhi aasan! ✅ Suji se rasmalai ki spongy idli banana ✅ Kaju-cheeni-elaichi powder aur kesar wala rabdi jaisa doodh ✅ Idli ko doodh mein bhigoyein, ubalein nahi - soft rasmalai ka secret Comment karein - Aap Diwali par kaunsi mithai banayengi? 👇 ⏱️ CHAPTERS: 00:00 – Suji se rasmalai: bina chhena, bina darr 00:27 – Suji ko ubale doodh mein phulayein 01:24 – Kaju-cheeni-elaichi powder kaise banayein 02:07 – Kesar wala rabdi jaisa doodh 02:50 – Idli mould mein spongy batter kaise banayein 04:05 – Eno kab daalein: steamer pehle garam karein 04:20 – 8 minute steam aur toothpick test 04:35 – Doodh mein kaju powder aur kesar milayein 05:07 – Idli ko doodh mein bhigo kar soft banayein 06:09 – Sabse badi galti: idli ko doodh mein ubalna 07:10 – Garnish aur serve karein 07:25 – Bread rasmalai aur mithai playlist Masala Kitchen by Poonam Devnani: suji phulayi, Eno se idli steam ki, kesar-kaju doodh mein bhigoyi. Utni hi banayein jitni ek-do din mein khatam ho. 📌 INGREDIENTS: 🍮 Suji Rasmalai: Fine Semolina / Suji (बारीक सूजी) - 1 cup (1 कटोरी) Boiled Milk (उबला दूध) - 1 cup (1 कटोरी) + 2 tbsp (2 चम्मच) baad ke liye Cashew (काजू) - 1/4 cup (1/4 कटोरी, लगभग 4 चम्मच) Sugar (चीनी) - 1/2 cup (आधा कप) Green Cardamom (हरी इलायची) - 2 Powdered Sugar (पिसी चीनी) - 1 tsp (1 चम्मच) Cardamom Powder (इलायची पाउडर) - thoda sa (थोड़ा सा) Eno (इनो) - 1 sachet (1 सैश) Oil or Ghee (तेल या घी) - greasing ke liye (बहुत थोड़ा) Milk (दूध) - 1 litre (1 लीटर) Saffron (केसर) - swadanusaar (स्वादानुसार) Dry fruit, sIlvers varq, cherries, rose petals (garnish, optional) ❓ FAQ (Frequently Asked Questions): Q: Bina chhena ke suji se rasmalai kaise banti hai? A: Fine suji ko ubale doodh mein phulayein, Eno daalkar idli mould mein 8 minute steam karein, phir kesar-kaju wale doodh mein bhigo dein. Q: Suji ki rasmalai spongy kaise banti hai? A: Eno tabhi daalein jab steamer garam ho, turant steam karein, aur idli ko fork se prick karke doodh mein bhigoyein. Q: Kya suji ki idli ko doodh mein ubalna chahiye? A: Nahi, ubalne par idli pitha jaisi ho jaati hai, isliye use sirf doodh mein bhigoyein. 🔗 Aur Bhi Dekhein: 👉 Chhene wali authentic Rasmalai –    • Rasmalai ! 1 ही बार मे रसमलाई परफेक्ट बनेग...   👉 Bread ki Rasmalai –    • सिर्फ़ 3 चीजो से ब्रेड की मिठाई बनाई सब बो...   👉 Mithai Playlist –    • 1 बार लौकी से कलाकंद क्या बना लिया अब घर म...   📺 Recent Upload –   • 1 बार लौकी से कलाकंद क्या बना लिया अब घर म...   📋 All Playlists:    / @masalakitchenbypoonam   🛍️Buy MYKK Hair Products: https://mykkstore.com/ 🔗Buy MYKK Products on Amazon: https://amzn.to/46fP2fV 🌿Give your Hair the Care it Deserves! Try MYKK Hair Care Products & Enjoy Amazing Discounts🥰 Please Follow Me On: 👍 Facebook:   / masalakitchenrecipe   📸 Instagram:   / masalakitchenbypoonam   📣 WhatsApp Broadcast: https://whatsapp.com/channel/0029Vb7x... ▶️ Subscribe to My 2nd Channel — Maa Yeh Kaise Karun?:    / maayehkaisekarun   👍 Facebook:   / maayehkaisekarun   📸 Instagram:   / mykkstore   🌐 Website: https://www.poonamdevnani.com/ 🍽️ Kitchen Products I Use: https://www.amazon.in/shop/masalakitc... 👉 My Shoot Equipment: https://www.amazon.in/shop/masalakitc... 📲 Subscribe Karein:    / @masalakitchenbypoonam   🔔 Bell icon zaroor dabayein — har nayi recipe sabse pehle aap tak! ⚠️ Disclaimer: Information for general purpose only, tried after due research. No guarantees expressed or implied. May contain affiliate links. #SujiRasmalai #सूजीरसमलाई #DiwaliSweets #MasalaKitchen #MasalaKitchenByPoonam #PoonamDevnani #IndianRecipe #DiwaliSpecial