कम घी में बिलकुल हलवाई जैसे 4 असान लड्डू दिवाली में चार चाँद लगा दे | 4 Laddu Recipe | Ladoo Recipe
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कम घी में बिलकुल हलवाई जैसे 4 असान लड्डू दिवाली में चार चाँद लगा दे | 4 Laddu Recipe | Ladoo Recipe
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CookwithParul
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1 970 просмотров · 3 ч назад
Laddu Recipes #laddurecipe 4 Healthy Ladoo Recipes are Quick & Easy Ladoo Recipes Must Try Laddu Recipes Instant Ladoo Recipe. Includes Besan Laddu Recipe Besan Laddoo Nariyal ke laddu coconut laddu recipe and Malai Ladoo. Perfect Tips for Juicy Boondi Motichoor Laddu Recipe. 10 Min Easy Nariyal Ke Laddu Coconut Ladoo Recipe. Quick Rava laddu Recipe Rawa Ladoo.
Preparation time - 20 minutes
Serving - 8
Recipe 1: Instant Doodh Laddu (Milk Laddu)
Ingredients:
00:32 – Skimmed Milk Powder: 2 cups
00:47 – Boiled Milk (Room temperature): 1 cup
01:10 – Ghee (Clarified Butter): 1 tbsp
02:26 – Powdered Sugar: ½ cup
03:36 – Saffron Food Color, Saffron Strands & Chopped Pistachios (For garnish): As needed
Short Method with Timestamps:
00:47 – Whisk milk powder and room-temperature milk together into a smooth, lump-free slurry.
01:10 – Melt ghee in a pan on low flame, pour in the milk mixture, and stir continuously until it thickens and leaves the sides.
02:18 – Cool the mawa mixture, then mix in powdered sugar until smooth.
03:00 – Grease hands with ghee, shape into round laddus, and garnish with saffron and pistachios.
Recipe 2: Quick Motichoor Laddu
Ingredients :
04:37 – Besan (Gram Flour): 1 cup (approx. 125g)
04:46 – Water: ½ cup (for batter)
05:03 – Baking Soda: 2 pinches
05:25 – Cooking Oil / Ghee: For deep frying
06:54 – Sugar: 1 cup (approx. 180–200g)
07:04 – Water: ½ cup (for sugar syrup)
07:27 – Saffron Yellow Food Color: 2 pinches
08:31 – Magaz Seeds (Melon Seeds): 1 tbsp
08:37 – Cardamom Powder: ½ tsp
08:44 – Desi Ghee: 1 tbsp
Method :
04:47 – Whisk besan, water, and baking soda into a thin, flowing batter.
05:45 – Pour batter over a perforated ladle into hot oil, fry lightly until crisp without browning, and drain.
06:40 – Pulse the cooled boondi in a mixer grinder 1–2 times to get uniform tiny grains.
07:06 – Boil sugar, water, and yellow food color until a single-string syrup forms.
07:58 – Add ground boondi on low flame, let it absorb the syrup, then mix in melon seeds, cardamom powder, and ghee.
08:56 – Wet hands slightly and roll the mixture into smooth motichoor laddus.
Recipe 3: Rabdi Stuffed Coconut Laddu
Ingredients :
09:34 – Milk Powder: 4 tbsp
09:42 – Powdered Sugar: 2 tbsp
09:50 – Cardamom Powder: ½ tsp
09:52 – Saffron Strands & Chopped Pistachios: A few
10:04 – Fresh Malai (Milk Cream): ½ cup
10:55 – Desi Ghee: 1 tsp
11:08 – Milk: 1 cup
11:20 – Powdered Sugar: ½ cup (5–6 tbsp)
11:33 – Milk Powder: ½ cup (5–6 tbsp)
11:54 – Desiccated Coconut (Nariyal Ka Burada): 2 cups
13:51 – Desiccated Coconut & Rose Petals (For garnish): As needed
Method :
09:34 – Mix milk powder, powdered sugar, cardamom, saffron, pistachios, and fresh malai to create instant rabdi; chill for 10 minutes and roll into tiny balls.
10:55 – Heat ghee, milk, sugar, and milk powder in a pan; add desiccated coconut and cook on low flame for 3–4 minutes until thick.
13:28 – Flatten a portion of the coconut mix, place a chilled rabdi ball inside, roll and seal completely.
13:51 – Coat in dry desiccated coconut and garnish with sliced pistachios and rose petals.
Recipe 4: Soft Melt-in-Mouth Rava Laddu
Ingredients:
14:28 – Fine Rava / Sooji (Semolina): 2 cups
14:56 – Sugar: 1 cup
15:01 – Desi Ghee: ½ cup
15:40 – Green Cardamoms: 2 pods
16:44 – Desiccated Coconut: 5 tbsp (optional)
18:40 – Raisins: For topping (optional)
Short Method with Timestamps:
15:18 – Roast fine rava with 3 tbsp ghee on low flame until fragrant, keeping it white.
15:43 – Grind sugar with whole green cardamoms into a fine powder.
16:28 – Stir the powdered sugar and desiccated coconut into the warm rava, cover with a lid, and let rest for 7–8 minutes.
17:22 – Mix in remaining ghee, pulse the mixture in a grinder jar for 1 minute for easy binding, and shape into soft round laddus.Recipe 1: Instant Doodh Laddu (Milk Laddu)
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