জন্মাষ্টমী স্পেশাল নিরামিষ আমসত্ত্ব পোলাও আর সাদা আলুর দম I Janmashtami Special Thali I Veg Recipe
Sangita's Kitchen
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জন্মাষ্টমী স্পেশাল নিরামিষ আমসত্ত্ব পোলাও আর সাদা আলুর দম I Janmashtami Special Thali I Veg Recipe
158 просмотров · 1 мес. назад
Sangita's Kitchen
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158 просмотров · 1 мес. назад
Video Topic :
#purevegrecipe
#vegrecipe
#vegthali
#pulao
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#janmashtamispecial
#janmashtamithalirecipe
#aamsattopulao
#vegpulao
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#aloordom
#vegpotatocurry
About the recipe -
জন্মাষ্টমী স্পেশাল নিরামিষ আমসত্ত্ব পোলাও আর সাদা আলুর দম
Janmashtami Special Sampurna Niramish Thali | Unique Amsatta Pulao & Creamy No Onion No Garlic Aloo Dum Recipe
Welcome to Sangita's Kitchen! Today, I am sharing a special, 100% pure vegetarian (niramish) festive thali perfect for Janmashtami, puja celebrations, or any day you want a delicious, satvik meal without onion and garlic.
In this video, learn how to make a aromatic Gobindobhog Rice Amsatta Pulao paired with a rich, velvety No Onion No Garlic Aloo Dum. This quick and easy vegetarian thali is made with simple, everyday kitchen ingredients!
✨ Key Highlights of Today's Recipe:
Amsatta Pulao: Made using premium short-grain Gobindobhog rice cooked in a 60:40 combination of milk and water for a soft, fragrant bite. The addition of amsotto (mango papad) provides a subtle sweet and tangy flavour, while roasted cashews add crunch and plant-based protein. (Tip: If you don't have amsotto on hand, you can still easily prepare this delicious sweet pulao base!)
Creamy & Calorie-Conscious Aloo Dum: Achieving a luxurious, velvety gravy without heavy cream or malai! I used a nutrient-dense nut and seed paste combining white sesame seeds (til), cashews, and almonds cooked with milk. Finished with crushed kasuri methi to elevate the fragrance and flavour to restaurant quality.
📌 Ingredients Breakdown:
For Amsatta Pulao:
Gobindobhog Rice
Amsotto (Mango Papad), chopped
Roasted Cashews
Milk & Water
Ghee & Whole Spices (Cardamom, Cinnamon, Cloves, Bay Leaf)
Salt & Sugar to taste
For Satvik Creamy Aloo Dum:
Boiled Potatoes
Paste: White Sesame Seeds (Til), Cashew Nuts, Almonds
Milk (for a low-calorie, rich base)
Kasuri Methi (Dried Fenugreek Leaves)
Basic Spices: Cumin, Turmeric
Cooking Oil / Ghee
If you enjoyed this Janmashtami special pure veg recipe, please LIKE, SHARE, and SUBSCRIBE to the channel for more traditional Bengali dishes, healthy cooking hacks, and quick recipes!
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#JanmashtamiSpecial #NiramishThali #AmsattaPulao #AlooDum #BengaliRecipe #SatvikThali #NoOnionNoGarlic #GobindobhogRice #PureVegRecipes #SangitasKitchen #EasyFestiveRecipes #VegThali
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