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জন্মাষ্টমী স্পেশাল নিরামিষ আমসত্ত্ব পোলাও আর সাদা আলুর দম I Janmashtami Special Thali I Veg Recipe

Sangita's Kitchen

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জন্মাষ্টমী স্পেশাল নিরামিষ আমসত্ত্ব পোলাও আর সাদা আলুর দম I Janmashtami Special Thali I Veg Recipe

158 просмотров · 1 мес. назад
Sangita's Kitchen
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158 просмотров · 1 мес. назад
Video Topic : #purevegrecipe #vegrecipe #vegthali #pulao #pulaorecipe #janmashtamispecial #janmashtamithalirecipe #aamsattopulao #vegpulao #vegpulaorecipe #aloordom #vegpotatocurry About the recipe - জন্মাষ্টমী স্পেশাল নিরামিষ আমসত্ত্ব পোলাও আর সাদা আলুর দম Janmashtami Special Sampurna Niramish Thali | Unique Amsatta Pulao & Creamy No Onion No Garlic Aloo Dum Recipe Welcome to Sangita's Kitchen! Today, I am sharing a special, 100% pure vegetarian (niramish) festive thali perfect for Janmashtami, puja celebrations, or any day you want a delicious, satvik meal without onion and garlic. In this video, learn how to make a aromatic Gobindobhog Rice Amsatta Pulao paired with a rich, velvety No Onion No Garlic Aloo Dum. This quick and easy vegetarian thali is made with simple, everyday kitchen ingredients! ✨ Key Highlights of Today's Recipe: Amsatta Pulao: Made using premium short-grain Gobindobhog rice cooked in a 60:40 combination of milk and water for a soft, fragrant bite. The addition of amsotto (mango papad) provides a subtle sweet and tangy flavour, while roasted cashews add crunch and plant-based protein. (Tip: If you don't have amsotto on hand, you can still easily prepare this delicious sweet pulao base!) Creamy & Calorie-Conscious Aloo Dum: Achieving a luxurious, velvety gravy without heavy cream or malai! I used a nutrient-dense nut and seed paste combining white sesame seeds (til), cashews, and almonds cooked with milk. Finished with crushed kasuri methi to elevate the fragrance and flavour to restaurant quality. 📌 Ingredients Breakdown: For Amsatta Pulao: Gobindobhog Rice Amsotto (Mango Papad), chopped Roasted Cashews Milk & Water Ghee & Whole Spices (Cardamom, Cinnamon, Cloves, Bay Leaf) Salt & Sugar to taste For Satvik Creamy Aloo Dum: Boiled Potatoes Paste: White Sesame Seeds (Til), Cashew Nuts, Almonds Milk (for a low-calorie, rich base) Kasuri Methi (Dried Fenugreek Leaves) Basic Spices: Cumin, Turmeric Cooking Oil / Ghee If you enjoyed this Janmashtami special pure veg recipe, please LIKE, SHARE, and SUBSCRIBE to the channel for more traditional Bengali dishes, healthy cooking hacks, and quick recipes! 🔔 Turn on the notification bell so you never miss a new upload! #JanmashtamiSpecial #NiramishThali #AmsattaPulao #AlooDum #BengaliRecipe #SatvikThali #NoOnionNoGarlic #GobindobhogRice #PureVegRecipes #SangitasKitchen #EasyFestiveRecipes #VegThali ➡️ এরকম মজাদার রেসিপির জন্য চ্যানেলটি সাবস্ক্রাইব করুন এবং শেয়ার করুন : https://www.youtube.com/@Sangitashnes... ➡️ Subscribe The Channel : https://www.youtube.com/@Sangitashnes... ⬇️ Follow Us On Social Media 💌 Facebook :-https://www.facebook.com/profile.php?... 📸 Instagram   / :-   ➡️ Subscribe My Second Channel Also:-    / @sangitaslifestyle-es1lq   ➡️ For Business enquiry - pompushdatta@gmail.com Video Keyword's