Stop Making Hard Tteokbokki, My 10 Rules for Chewy Spicy Rice Cakes (떡볶이) Like the Cart

Chapters 00:00 Stop Making Hard Tteokbokki, My 10 Rules for Chewy Spicy Rice Cakes (떡볶이) Like… 03:07 #10 The rice cakes, which ones, and how fresh 04:02 #9 The stock, and it is not water 04:59 #8 The sauce, and it is two reds, not one 06:09 #7 The fish cake, cut on a slant 06:59 #6 The pan, and it is wide and flat 08:19 #5 The sauce boils first, alone 09:06 #4 Keep the sauce moving, and watch the spoon 10:14 #3 The fish cake goes in late, and the green onion later 10:54 #2 The egg, and the extra things 12:02 #1 and this is what the cart does before you ever see the pan